08 November 2006

Heavy research

Golly, how time flies. It's been three weeks since my last update - but you'll be pleased to hear I haven't been idle.
On the one hand, I was busy with the "other" job, being the one that pays, but you don't want to hear about that. More importantly, I took advantage of the excuse some visiting friends provided to have a few what-the-hell, you-only-live-once kind of days. So, a remise (car and driver) was hired to take us down to Septima, then along to Catena Zapata - both really very impressive operations, with stunning settings, interesting architecture, and (of course) some equally classy wines.
My pick - the D.V Catena Cabernet-Cabernet (no, that's not a typo ...) 2001. A dense, candied fruit cab sav with interesting herbal notes, intense but not overly aggressive mouth feel, and impressive length. AR$105 a bottle, mind you, so it better be good.
Also managed to dine at La Bourgogne, highly-rated restaurant at Carlos Pulenta's Vistalba vineyard. Very good it was too, lovely setting, fantastic service, good food and a couple of brilliant blends: Carlos's own Vistalba Corte B, which is a Malbec/Cab Sav with a touch of Merlot and Bonarda for good measure - and a cracker it is too - and, since we didn't want to play favourites, a bottle of his brothers' Hugo and Eduardo's excellent Pulenta Estate VII Gran Corte. A stunning blend of Malbec, Merlot, Cab Sav, with some Petit Verdot and Tannat to add a little something different. Well integrated French oak adding some wonderful clove notes, and it was certainly worth writing home (or blogging) about.
Anyways - mostly I just added to my backlog of reviews for posting at Argentina Wine Guide - they'll get there, though, don't worry about that!
cheers
Luke

1 Comments:

At 10:32 pm, Blogger Tim of Greytown said...

So 'The best restaurant in the world' was every bit as good as the hype?
As you say, "who knew?" Anyway, added to list and looking forward to it!!!
Incidentally, Te Mata Coleraine '96 wasn't too bad. Too bad now none left, though!

 

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